A small restaurant in the heart of Sandy Bay, Choga serves traditional Korean food that's temptingly tasty and irresistibly cheap. The buchimgae (a Korean-style pancake) is a popular dish, but it's hard to go past the yook gae jang (a hearty beef and chilli soup), especially on those freezing Tasmanian winter nights.
Open
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Breakfast
Lunch
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Dinner
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Late
Korean
Entree: $8-$9
Mains: $14
Payment accepted: Cash Only
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