Glamorously poised in The Pier at the Marina complex overlooking Cairns Harbour, Cho Gao Cairns is a distinctively chic restaurant and bar venue that dabbles in Thai, Indonesian, Vietnamese and Malaysian cuisine specialties. If you're looking to try a bit of everything, you can dig into sharing dishes like the Thai coconut chicken salad, or the Peking duck pancakes with hoisin. However, the mains and desserts are hard to go past too, with options like Singapore noodles, soft shell crab, Mongolian beef, and coconut creme caramel. Keeping with the pan-Asian theme, Cho Gao offers a slew of Asian beers on tap, including Tiger and Asahi.
Adam Bub
Open
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Breakfast
Lunch
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O
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Dinner
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Late
Daily noon-3pm, 5pm-10pm
Asian, Indonesian, Malaysian, Thai and Vietnamese
Signature dish: Viet fish curry - South Vietnamese fish curry with prawns and monkfish
Entree: $10-$17.50
Mains: $14.50-$36
Dessert: $9
Lunch banquet $30 per person, dinner banquet $40 per person
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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