Set in one of Adelaide's grand Edwardian bluestones, this award-winning restaurant has been standing strong for a couple of decades. The menu combines European classics with modern Australian cuisine, while the wine list features rare vintages from around the globe.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-2.30pm, Mon-Sat 6pm-9.30pm
European and Modern Australian
Signature dish: Duck three ways - roasted breast, confit leg and duck sausage with local cherries
Entree: $24.50-$27.50
Mains: $33.50-$35.50
Dessert: $16.50-$17.50
Set menu:
3 courses,
$62.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 90
Wheelchair access
and wheelchair-accessible toilets
2009 Gourmet Traveller WINE Wine List Guide - "It’s impossible not to be impressed by Chloe’s (proudly old-fashioned) cellar range – Penfolds Grange starting from 1961, ports from the ’70s and some Bordeaux."
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