Fashioned on a Malaysian temple, this busy harbourside restaurant reflects some of the bustle of Asian streetlife. A giant Buddha watches benevolently over this heavenly restaurant. The atmosphere is far from traditional, the dishes on the menu are modern Malaysian, and a DJ plays most nights.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
O
Daily noon-2.30pm Mon-Sat 6pm-11pm, Sun 6pm-10.30pm
Malaysian
Entree: $7-$9.50
Mains: $15-$28
Dessert: $7.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Bookings are taken for lunch only
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
food bowler
|
2 August 2008, 11.37pm
Love the Temple of Love...
When we arrived, there was a line outside the Chinta Ria waiting for the doors to open at 6pm. Surely this was a sign of the good food to come. It certainly was! It was such a pleasure to dine here and we'll definitely be back.
The service was genuine, friendly and efficient yet subtle and not overpowering. It was perfect. The food didn't disappoint Chinta Ria's menu is unique and delicious. And there are still old favourites like rendang and satay.
The dim lights and beautifully designed interior make this the perfect dining experience. Just one point worth mentioning - it was a little chilly sitting near the windows, wear something warm (or bring a jacket). But don't let this put you off. A bit of chill is worth it!
It was a lovely evening - we ll be back.
Food:
Visit: Fri 1 August 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
simsalenko
|
19 May 2008, 4.58pm
Great place
This is just a great place to eat at. Close to the city, always busy and good Malaysian food. I love it.
Food:
Visit: Mon 19 May 2008
Mealtime: dinner
Service:
Atmosphere:
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