On the edge of Brisbane's riverside business precinct lies this unique and sophisticated restaurant and wine bar. The modern Asian menu features such standouts as the Ching Ching puzzle (crispy pancake with a minced beef combination), steamed coral trout with ginger and shallots, Moreton Bay bugs in a light tempura coating with secret sauce, fresh oysters with black bean sauce and five-spice deep-fried quail. For dessert, you'll feel like a kid again when you order the toffee apple with ice-cream.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-6pm Mon-Sat 6pm-late
Modern Asian
Entree: $6-$19.50
Mains: $21.90-$29.50
Dessert: $9.50-$11
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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