For many years now, this award-winning Chinese restaurant has brought smiles to the faces of people who love authentic Cantonese cuisine. The enormous menu packs in everything from steamed pork dumplings and Peking duck to market price seafood specials such as steamed whole coral trout and lobster with ginger and shallot. The banquets are especially popular, for good reason.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 5.30pm-10.30pm
Cantonese and Chinese
Entree: $5.50-$20
Mains: $12.80-$70
Dessert: $6.50-$11
Banquets $33-$45
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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