The overwhelming aroma of fresh daily baked bread, pastries, tarts, cookies and even wedding cakes creates sensory overload as you enter Chimmy's European-style bakehouse in Richmond. Using a traditional stone based oven and market fresh produce, Chimmy's make art with bread.
If you don't have a sweet tooth, perhaps a savoury Madrid omelette with chorizo, potato, rosemary, red onion, cheddar and slow roasted truss tomato with sourdough toast over a glass of organic wine will hit the spot. Chimmy's tempts you to put your nose against the glass to get closer to the freshly baked masterpieces.
Katherine Moitino
Open
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Breakfast
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Lunch
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Dinner
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Late
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Sun-Mon 5am-6pm Tue-Wed 5am-9pm Thu-Sat 5am-11pm
Breakfast, Cafe, Gluten-Free, Modern Australian and Patisserie
Entree: $9.50-$14.50
Mains: $18.50-$29.90
Dessert: $10.50-$12.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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