Owned by the same people behind the Chillipadi pan-Asian restaurants across Melbourne, this hole-in-the-wall inner city eatery takes a different focus: fast, tasty and good-value Indian cuisine. All of the fan favourites are here: beef vindaloo, butter chicken, chickpea masala, tandoori king prawns - the list goes on. Specials include an aromatic Hyderabadi-style biryani and saag curries available in chicken, lamb and beef varieties. While mostly a takeaway spot, Chilli Express India has a bunch of tables inside and outside for those quick lunches or casual nights out.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
Late
O
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O
Mon-Sat 11am-3.30pm Wed-Sat 6pm-10.30pm
Indian
Signature dish: Goat masala
Entree: $1.95-$12.95
Mains: $7.95-$12.95
Payment accepted: MasterCard, Visa and EFTPOS
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