This contemporary bistro is one of the first in a new breed of dining experiences: up-market pub grub eaten in stylish surrounds but served up in the suburbs. The seasonal menu offers Mediterranean-influenced cuisine for those wanting a good night out without the hassle and travel of venturing right into the city.
Most of the traditional pub meal favourites are represented on the menu but with a bit more flare and panache than you would normally find in a run-of-the-mill bar kitchen; proof that your meal is being prepared by someone with more experience than your average bistro cook. The fully open plan kitchen adds further merit to the argument that this kitchen is not likely to disappoint.
Nick Eggert
Open
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Breakfast
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Lunch
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Dinner
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Late
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Daily 6.30am-11pm
Mediterranean, Pub Grub and Seafood
Entree: $8-$16
Mains: $23-$39
Dessert: $12-$18
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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