The name says it all for this award-winning restaurant located at the quieter end of busy Tedder Avenue, providing loyal diners with the perfect place to chill out and relax while boasting a menu that is sure to please both its local and interstate visitors.
Decked out in bright and modern decor while maintaining a crisp, clean feel through its use of white table dressings, the vibe at Chill is further enhanced through its enthusiastic wait staff and an extensive wine list.
Headed by international chef Daran Glasgow, Chill offers a variety of menu items spanning from entrees like oven-roasted quail and seared Freemantle scallops to mains such as the signature Victorian lamb rump and the pan-roasted fillet of snapper with creamed cauliflower puree.
With a range of sides, desserts and cheeses and with an evolving wine list that is sure to satisfy, Chill is an ideal place to kick back and relax while enjoying innovative modern cuisine.
Chris Carroll
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
O
Mon 6pm-11.30pm Tue-Sat noon-11.30pm Sun noon-5pm
International and Modern Australian
Entree: $14-$34
Mains: $17-$38
Dessert: $13
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Klinge
|
27 September 2011, 2.07pm
Outstanding
No more to say other than outstanding. 5 star
Food:
Visit: Fri 14 January 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Edwina
|
11 April 2008, 7.45pm
One of the few decent restaurants worth visting on the GC
Originating from Sydney and being used to a plethora of restaurants to choose from, I'm a tough customer to please.
However, I can happpily say that I have enjoyed both visits to Chill on Tedder. I have finally found a restaurant on the Gold Coast that is worth returning to for a scrummy dining experience.
While you may get better "value for money" at other venues, Chill on Tedder has exceptional produce, executed well. The wait staff are for the most part professional, knowledgable and attentive.
I look forward to my next dining experience here.
Food:
Visit: Thu 3 April 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
J Kay
|
29 December 2007, 7.09pm
A Meagre experience
Very aloof staff. (hey, I'm paying to be here) Minuscule servings of wine by the glass, defended by the waitress who would make a good lawyer. Food is pleasant but pricey. My partner didnt want the potato and suggested maybe a salad as an alternative. This never arrived, but when the waitress was prompted, another serve of green beans was delivered instead. Two large serves of green beans and a 7cm square of fish for $32 doesn't cut the mustard for me. There are way better places in Main Beach to dine!
Food:
Visit: Sat 29 December 2007
Mealtime: dinner
Service:
Atmosphere:
Write a review about Chill Dining and Wine Bar
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
12 Favourites
10 Wishlists
