Referring to the original chilli peppers which are more than just red hot, this family-owned eatery infuses plenty of spice and sizzle into its authentic recipes. Standing out in bright yellow paint on the outside and with warm orange walls on the inside, this restaurant creates a truly intimate setting that's given a cultural touch with an interesting array of artefacts and artworks across the walls. The extensive menu includes spring rolls, rice paper rolls, noodle and regular soups, salads, rice vermicelli noodles, stir-fries, sizzling hot plates, clay pots, rice dishes, desserts and chef's specials.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-10pm
Vietnamese
Signature dish: Chili XO sauce with king prawns, scallops or seafood combination
Entree: $4-$12.80
Mains: $15.80-$21.80
Dessert: $6.80-$8.80
Set menu:
3 courses,
$35
Banquets $25-$35 per head
Payment accepted: MasterCard, Visa and Minimum $30 on cards
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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