With an ambience straight out of 'Allo 'Allo, Chez Pascal keeps the punters happy with classic French fare. From the mural of cancan dancers on the wall, to the ultra traditional French dishes to Pascal himself bellowing Gallic greetings across the restaurant, Chez Pascal is the ultimate cliched French bistro - and the locals adore it.
Open
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w
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 7pm-9.30pm
French
Entree: $6.50-$21
Mains: $16-$26.50
Dessert: $9.50-$12.50
Payment accepted: MasterCard, Visa, Diners Club and EFTPOS
BYO (wine only) $1.50 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
j_D
|
15 August 2009, 12.51pm
Waste of money and insult you if you do like fine foods
Atmosphere and service much nicer than food. Having said that even though waiters are friendly they pretty much have to be hailed with a lot of motion to provide assistance (ie extra water, drink, bread). Food was drowned in butter and garlic which made it repeat itself on us for the next 24 hours. I mean I ve been to France many times and that is NOT French food - those 2 are meant to accompany food not overwhelm it and should not be in everything. ABSOLUTELY UNFORGIVABLE is to have been served up reconstituted mashed potatoes - ie they mixed up shop bought powdered mash with cream and veggie stock and served it as mash - that is just not on in a 3rd grade restaurant, not to mention at their prices. Chef who comes out to ask how we liked the meal after each meal got very uppity when we asked if we've been served up a powdered mash - he confirmed that s what it was and then stormed off with an angry expression. I mean, why insult our intelligence by not expecting we'd recognise the taste of a powdered potato and then act all insulted when you know served us slop? Just because you drown it in garlic and butter does not mean I have lost my ability identify bad tasting slop. After the disaster the initial 2 course were we were not game to ask for a desert both out of fear of getting something that sucked and after the filthy look we got from the chef we were afraid of being served up else in it as well We thought coffee would be safe but were given brown lukewarm water and told that was the only coffee they do serve no choice given at all I only wish we stayed at home instead would have saved ourselves a lot of money and feeling miserable
Food:
Visit: Sat 25 July 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Wembus
|
19 April 2009, 11.40pm
Fantastic
This is the best French food you will ever have in Sydney.I have been an on/off regular over the years and always dine there when I can, especially for the special occasions.
The food is always superb(Ox Cheek,Fois Gras,Kangaroo,etc)and the service is always attentive.
I would highly recommend that you book early as the restaurant books out quickly.
P.S. And for dessert,you should order the Crepe Normande....absolutely divine.
Food:
Visit: Fri 4 July 2008
Mealtime: dinner
Service:
Atmosphere:
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