Wood-panelled walls, European-themed murals and classically comfy bistro table settings bring a slice of French dining culture to Melbourne. Chez Bob bustles with hungry diners tucking into chef Eddie Leonard's classic French bistro food such as rabbit casserole; porterhouse steak; and succulent sardines.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-2.30pm, Tue-Sat 6pm-10pm
French
Entree: $12-$18
Mains: $27-$32
Dessert: $14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. BYO (wine only) $8 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Snow Apricot
|
16 March 2010, 10.33am
Beautiful food!
The food & service were both fantastic! Wine also great. Price is on the high side considering its location. Ambience is ok, a little crowded. Meal size: medium to large.
Food:
Visit: Fri 12 March 2010
Mealtime: dinner
Service:
Atmosphere:
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