Combining modern Australian cuisine with award-winning wines produced on the premises, Chester's has all the ingredients for a memorable meal. Whether it's a relaxed family gathering or a romantic dinner for two, the rustic charm of Chester's sets just the right note for a night out. Headed by brother-and-sister team Anna and Duncan Head, Chesters can be found at Perth's back door, just 20 minutes out from the city. The rustic charm of the place can be traced back to the building's previous life as a horse stable, still with its 1890s-era columns intact. Known for its international cuisine with a distinctly local flavour, Chester's serves up the juiciest fillet steaks in the region. Also be sure to check out the extensive wine list from the restaurant's cellar door.
Open
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Breakfast
Lunch
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Dinner
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Late
Wed-Sun noon-2.30pm, Fri-Sat 6pm-11pm
Modern Australian and Native Australian
Signature dish: Red emperor roasted, wrapped in procuitto, stuffed with a scallop and salmon mousse, served on a fungi, buerre blanc, topped with charred scallops in organic apple glaze
Entree: $8-$22
Mains: $19-$33
Dessert: $6.50-$11
Degustation menu:
9 courses,
$100
Set menu:
3 courses
Set menus $40-$60
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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