Regulars at this seafood-specialty restaurant say it's much better than your average Cantonese eatery. They point to the range of dishes from Hong Kong-style mud crab to stir-fried chicken with deep-fried chicken bones. The yum cha selection is enormous and extremely popular.
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Posted by:
frogso
|
6 October 2009, 4.47pm
Horrible horrible horrible
Tonight I took my parents there, after we ordered their signature dishes I was told they weren't available. Then the oyster pancake came and it was half the size we had weeks ago, and the kitchen staff forgot to put any salt at all. We complained 3 times finally the waiter took it away without apologising. We waited another hour and a half 4 the 3rd dish, few waiters even tried to clean up the table during our painful waiting experience, we eventually gave up, ended up we 3 ppl only had 1 dish started at 6 pm finish at 8.15 pm.
Paid extra $14 for the rice we didn't even eat much, and the tea which is the only thing we enjoyed. Pathetically during the whole night no one apologised, and we were treated like the invisibles! Painful dining experience for my parents and me. Will never ever go back again, and won't recommend friends to go either. such a regret we wasted our night there.
Food:
Visit: Fri 2 October 2009
Mealtime: dinner
Service:
Atmosphere:
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