The menu is short but interesting at Chelsea Tea House - where tea-time runs all day. Chef Lucienne Francisco has a formidable reputation in the kitchen so expect mod-Oz fare that soars above the usual cafe standards. Patrons fresh off the beach and friendly staff help to keep the atmosphere relaxed and informal.
Open
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t
w
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f
s
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Breakfast
O
O
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O
O
Lunch
O
O
O
O
O
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Dinner
O
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O
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Late
Breakfast, Cafe, Modern Australian and Soup
Signature dish: Wagyu beef brisket roll with coleslaw
Mains: $4-$22
Dessert: $5-$10
Payment accepted: Cash Only
Licensed. Wine is available by the glass. BYO $2 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
20 January 2006, 10.31am
One of the best cafes around, superb brisket roll, it melts in your mouth. You can also choose from an array of herbal teas served in iron teapots. It had an English feel but with an Aussie flavour. Well worth a try if wanting to grab a bite, but get there before 12 as seating is limited.
Food:
Visit: Wed 28 December 2005
Mealtime: brunch
Service:
Atmosphere:
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