Like the sound of a panini by the pool? Or perhaps an international seafood buffet holds more appeal? One thing is for certain - Chelos Restaurant delivers numerous dining experiences in a relaxed hotel setting that simply oozes that much yearned-for 'holiday' vibe. But you don't have to be a guest at the ravishing Radisson Resort, where Chelos lies, to enjoy the pleasures of this haven for modern Australian/International cuisine. Blending the exotic and the traditional, executive chef Volker Koepke has designed a gourmet menu with carefully-crafted seafood, steaks, salads, pizzas and rich desserts for those with a sweet tooth. Devour these delights inside the wide, warmly-lit restaurant area, or venture out onto the outdoor terrace for an alfresco affair (if you're a lucky hotel guest, lunch by the pool is also a rather tempting option).
Open
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Breakfast
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Lunch
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Dinner
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Late
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Daily 6am-11pm
Buffet, International, Modern Australian and Seafood
Signature dish: Green mountain veal steak filled with bocconcini and porcini wrapped in
prosciutto, served on lemon risotto with greens and vincotto glaze
Entree: $6.50-$20
Mains: $12.50-$33
Dessert: $8.50-$13
Set menu:
$42.50
International Seafood Buffet $42.50 per person Sun-Thu, $47.50 per person Fri-Sat
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. 20% off international seafood buffet when dining before 6pm
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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