Keen pub-goers of Adelaide's western suburbs flock to the Rex Hotel to indulge those time-honoured Aussie traditions of beer, burgers and betting. But let's cast a spotlight on the bistro, Chat's Bistro. The best catches of the sea and the finest cuts from the land make up most of the hearty options here, ranging from oven-baked barramundi to chargrilled Graziers rib-eye steak, to the classic beef and chicken schnitzels (with extra toppings available). Kids can tuck into the likes of salt and pepper squid and spag bol, designed to please the palate of picky under-12-year-olds.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Bistro: Daily noon-2.30pm, 6pm-8.30pm
Pub Grub, Ribs and Grill and Steak
Signature dish: 350g rib-eye steak
Entree: $4.90-$13.90
Mains: $15.90-$29.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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