Set in a historic homestead with a gorgeous lakeside outlook, this is a popular spot for weddings, functions, and special occasions. The menu is sophisticated, European-inspired modern Australian, and with a wine list to match makes for a special meal indeed. Seafood dishes like the sesame-crusted Atlantic salmon fillet with roasted potatoes and lemon puree blanc, and the grilled whole lobster mornay, are some of the most spectacular crowd-pleasers, but European classics like spinach, mushroom and fetta cheese strudel with beetroot and caramelised onion salad, and braised beef and mushroom stew in red wine sauce served with puff pastry, are also popular. An up-market dinner option, this place has a reputation for classy classics.
Open
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Breakfast
Lunch
O
O
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O
O
Dinner
O
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O
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Late
Tue-Fri & Sun noon-3pm, Wed-Sat 6pm-10pm
Modern Australian
Entree: $16-$24
Mains: $28-$42
Dessert: $12
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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