Be charmed by the curries of Charminar Indian Cuisine, a group of modern Indian restaurants conveniently located across the Adelaide suburbs. The clean and contemporary design of these eateries sets them apart from other local Indian hubs, although the stylish settings come secondary to the interesting range of subcontinental foods on the Charminar menus.
Sure, you can get a traditional vindaloo, rogan josh or chicken tikka, but you can also dive headfirst into chef's specialties like goat do pyaza (a goat curry with cardamom, tomato sauce, cumin, bay leaves and mace), and vilayati scotch (a tandoor-cooked scotch fillet with freshly ground mustard pepper and a red wine masala).
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Fri, Sun noon-2.30pm Daily 5pm-late
Indian
Signature dish: Lamb chop masala - tender lamb chops cooked in the tandoor, then wok tossed with fresh tomato, spring onion, capsicum and fivespice
Entree: $5.50-$8.90
Mains: $8.90-$21.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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