Charminar is ultra-modern, chic and super-classy with cute and comfortable retro decor. They offer flavoursome and low-fat Indian cuisine, including tantalizing curries, tender stews and a delicious array of modern Indian salads, all without the extra oil and butter prevalent in much Indian cuisine.
Open
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t
w
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Breakfast
Lunch
O
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Dinner
O
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Late
Tue-Fri 11.30am-2.30pm Daily 5.30pm-late
Indian
Entree: $4.90-$18.90
Mains: $13.90-$16.90
Dessert: $8
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $9 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Emma_SA
|
2 September 2007, 2.47pm
Best Indian ever
I went to Charminar's as I had never been before. I was delighted with the food - I had their signature dish (tawa tikka masala). Even better the service was friendly, quick and atmosphere great. The best Indian I have ever had. I will definitely be going back and letting all my friends know about this little gem.
Food:
Visit: Sat 18 August 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
9 February 2006, 6.27pm
Saved by the food
You go to a restaurant for a whole host of reasons - the food being only one. Charminar delivers Indian that is nice, and certainly better than the average Indian restaurant, but the service is painfully slow (it doesn't look like they have enough wait staff on duty), and the restaurant gets packed, so noise levels in such a small area fast become unbearable.
Food:
Visit: Tue 29 November 2005
Mealtime: dinner
Service:
Atmosphere:
Posted by:
jaycee
|
3 February 2006, 12.55pm
Enjoyable Dinner
Very enjoyable food. Slightly on the expensive side though. Restaurant interior very modern and nice, chandeliers are lovely. Service was excellent.
Food:
Visit: Fri 3 February 2006
Mealtime: dinner
Service:
Atmosphere:
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