It started at Plan B, Justin North's takeaway outlet for his fine diner, Becasse. From there, the Plan B burger grew in fame until lines out the door were commonplace. Now Sydney's burger love affair has come full circle with the opening of North's ode to meat-in-bread, Charlie & Co. Named after one of the first burger pioneers, 'Hamburger Charlie', this restaurant is dedicated solely to creating the best artisan hamburgers possible.
Locally sourced, premium produce is used in creating these handfuls of decadence, and the variety ranges from a classic wagyu burger with aged cheddar and pickled gherkins to a fully loaded Maiden Marrakesh lamb burger with harissa, tzatziki and preserved lemon.
Nick Eggert
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Wed & Fri-Sat 9.30am-6.30pm Thu 9.30pm-9pm Sun 10am-6pm
Burger
Mains: $12-$18
Payment accepted: MasterCard, Visa and American Express
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