If you look after people, they'll keep coming back. This must be the motto at Charcoal, because the satisfied and loyal following just won't go anywhere else. Great wine list, service and food. Don't forget to leave room for desserts.
Open
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t
w
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f
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s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon-Fri noon-2.30pm, 6pm-10pm Sat 6pm-10pm
Steak
Entree: $9.90-$33
Mains: $25-$40
Dessert: $10-$14
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
food01
|
21 January 2011, 2.35pm
Delicious
Terrific food! Always walk away feeling very full and very satisfied. The decor is like being in a timewarp but this gives it a lovely charm.
Food:
Visit: Tue 17 August 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Pummiefan
|
22 March 2010, 12.44am
My favourite little steak place
I always look forward to coming here and do so quite often, usually on special occasions. The pepper steak is really gorgeously done with gravy that is thick and glossy and tasty and they cook it just how I like it. I enjoy a garden salad with a vinagrette, chips sometimes or the big baked potato with sour cream and chives, then I have the chocolate strawberry basket dessert which is so, so, so good, then I have a hot chocolate. It's pretty indulgent and really fantastic. I find the service is attentive too.
Food:
Visit: Sun 28 February 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
foodwanker
|
8 January 2009, 2.14pm
Crap food, crap service, crap everything!!
After walking past this restaurant for years I decided to try it out with a friend as we are fussy steak eaters and we thought how hard is it to cook one, especially in a steak restaurant?
I ordered the 500gm rump (medium rare) with peppercorn sauce and chips. What I got was charcoal rump with peppercorn sauce that tasted like it came out of a jar and a small serving of soggy disgusting chips! After complaining to the waiter, the only response I got was 'I'm sorry about that'. I now realised why I kept walking past this place for so many years!!!
Food:
Visit: Fri 25 July 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
JenEl
|
19 December 2007, 12.19pm
Best steak in Canberra
Charcoal is hands down the best steak in Canberra. I've been going there for years and I love my steak Dianne so much that I never choose anything else. Last week, for the first time I ventured out, I took the plunge, I ordered the pepper steak. I was not disappointed. Even though I always get the same main, I know the entree and dessert choices like the back of my hand and I ve got to say that you have to try the oysters Kilpatrick or deep fried camembert with redcurrant jelly for entree and for dessert you ve got to go the crepes or chocolate mousse. Prices are a little on the high side, but it s all worth it. Service could be a little better. If you're a red meat lover, you have to experience Charcoal and please don't be one of those people that goes to Charcoal and doesn't order a steak, (as they do have other meats on the menu).
Food:
Visit: Tue 11 December 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
buggy
|
30 August 2006, 3.39pm
Excellent!
Some of the best food I've had in my life and absolutely wonderful service, even though it was a full and busy night. Very enjoyable and a must for steak-lovers!
Food:
Visit: Wed 30 August 2006
Service:
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Posted by:
Unregistered user
|
10 March 2006, 8.13pm
Great food, CRAP service
This would have to be one of the tastiest and best-cooked steaks I have had in years (and I've had many, domestically and overseas). I had the fillet and it was an absolute joy. It's a shame the food is compromised by poor service. It made an otherwise enjoyable night a pig of an experience - perhaps they do takeaway, and then there would be no problem.
Food:
Visit: Fri 10 March 2006
Mealtime: dinner
Service:
Atmosphere:
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