No ordinary pub bistro, Char is a classy, well-designed space with a contemporary menu and a great cellar list. Glass doors, which span the length of the restaurant, open onto expansive river views. There's an adequate kids' menu, plus an air-conditioned lounge ideal for a pre-dinner cocktail or two. Try the macadamia-crusted lamb rump, followed by the 'baci' for dessert.
Robyn Mill
Open
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Breakfast
Lunch
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O
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O
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Dinner
O
O
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Late
Daily noon-3pm, 5.30pm-9pm
Modern Australian
Signature dish: Lemon seafood linguine
Entree: $4.50-$15.50
Mains: $12.90-$26.90
Dessert: $5.90-$10.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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