Evolving from a lunchtime-only sandwich bar to a stylish yet affordable restaurant/cafe, C'est Si Bon is living up to its name of 'It's So Good'.
Claiming back its reputation for quality after a few ups and downs, the Gregory Street eatery has become popular with early risers for its breakfasts and those wanting to meet for a casual chat at lunchtimes, and now it's added dinner to its varied modern Australian-meets-European-meets-Asian menu.
Understandably, the offering includes French fare, such as the bouillabaisse - seafood and tomato stew with crusty bread and rouille, but dinner diners can also feast on tempura soft shell crab; fattoush salad with falafel; and barbecue duck pasta with mushrooms, chilli and rocket.
The delicious food, genuinely friendly service and modern decor - think metallic wallpaper, elegant wall-hangings and a backlit bar - ensures the near-beach cafe has managed to snare its share of families and girly lunches, while also appealing to the inner-city crowd wanting somewhere light and fresh to meet for a business chat.
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