Cairns' only French restaurant, C'est Bon is situated in an octagonal building in the heart of Cairns. The wooden floorboards, bentwood chairs and white linen give C'est Bon the classic feel of a Parisian bistro, while the kitchen creations of chef Sammuel Daquin add an authentic Gallic touch. The traditional, rich French sauces have helped to earn C'est Bon best European restaurant accolades from the Queensland Restaurant and Catering Association, and dishes such as the Tasmanian quail deboned stuffed with dried fruit, roasted garlic, topped with cranberry and rosemary jus justify these compliments. C'est Bon is a little piece of class and intimacy within Cairns.
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
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O
O
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Late
Tue-Fri noon-2pm, Tue-Sat 6pm-10pm
French
Entree: $9.90-$14
Mains: $26-$32
Dessert: $8-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
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