C'est Bon French Restaurant

Posted by: Moosetash | 2 January 2011, 12.24pm

This place was outstanding. The quaint dining area was filled with French music and inviting aromas of the kitchen. We were made so welcome by staff and the great service continued all night. The selections of both food and wine was second to none and the quality and presentation was splendid. It's definitely a spot for a romantic rendezvous. Fantastique!

Food:			Visit: Wed 29 December 2010 Mealtime: dinner
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Posted by: neChan | 25 February 2010, 8.54pm

food was nice and service was great. did not like the valentine's set menu though because we kept looking at the specials board and wanting something else. oh well, we'll just have to go back..... have to try their cannard and l'onion soup.

Food:			Visit: Sun 14 February 2010 Mealtime: dinner
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Posted by: LuluJ | 20 July 2009, 5pm

C'est Bon is just the sort of restaurant we need more of - lovely ambience - a sense of fun - uniformly great food and attentive service and then the specials! For me, the standout of the night was the special pumpkin creme brulee - for my dinner companion it was those amazing high kicking can can dancers - they are not on every night but really fun.....call ahead to see if you can time your visit!

Food:			Visit: Thu 16 July 2009 Mealtime: dinner
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Posted by: LuluJ | 6 March 2009, 11.59am

What can I say, the food is incredible, it's wondefully authentic and you might as well be in Paris. We had such a lovely warm experience, we're converted!

And most of all - don't side step the tarte tartin - my favourite food done just right.

Food:			Visit: Wed 4 March 2009 Mealtime: dinner
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Posted by: krystile | 3 November 2008, 10.18am

Having been back to this restaurant twice now, I am more than happy to keep going back to it! The duck a l'orange is fantastic.... half a duck, perfectly cooked, served with a delicous orange sauce, sweet potato mash and braised red cabbage is a must try, together with its soupe l'oignon for an entree. Finish up with a passionfruit and grand marnier souffle, but be prepared to share, as you would be hard pressed to finish the souffle on your own! Service is always top notch as well, no matter how packed the place is...

Food:			Visit: Fri 31 October 2008 Mealtime: dinner
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Posted by: grahamholmes | 14 December 2006, 9.57am

A fairly new restaurant in our suburb - fantastic menu and wine list. But the food - mmmmmmmmmmmmmmmmmm - just fantastic - and yes, I had the duck a l'orange accompanied by garlic beans and pommes frites and my partner had the rabbit sitting on pappradella - both to die for. Amelie and one other girl served the full restaurant with ease.
This is a must-visit restaurant.

Food:			Visit: Wed 13 December 2006 Mealtime: dinner
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Posted by: Piaf | 25 November 2006, 1.20pm

French Onion soup, Coq Au vin, Lemon tart- all magnifique. Amelie has created a beautiful jewell which will absolutely delight and surprise any one who chooses to pass through its door. An absolute joy.

Food:			Visit: Fri 24 November 2006 Mealtime: dinner
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