Saturday, 26 May 11.14am
Restaurant Information
Community 5 Favourites 3 Wishlists

Cellar 47

  • 166-170 High St
    Shepparton 3630 VIC
  • Chef: Jaydon Gledhill

The locals flock to this Shepparton eatery for some of the best wood-fired pizza in town. Everyone is catered for here - there are plenty of vegetarian options and even gluten-free pizza bases and pasta. Recent renovations have given Cellar 47 a facelift and a large young crowd, so make sure you get in early or book ahead.


Open m t w t f s s
Breakfast              
Lunch O O O O O O  
Dinner O O O O O O  
Late              

Opening hours Mon-Wed noon-2:30pm, 6pm-9:30pm
Thu-Fri noon-2:30pm, 6pm-10pm
Sat 6pm-10pm
Cuisine Gluten-Free, Greek and Italian
Prices Entree: $12-$20
Mains: $15-$30
Dessert: $9.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass. BYO (wine only) $2 corkage per person.
Vegetarian Vegetarian options available
Child Children's menu
Bookings This venue accepts bookings. Group bookings are supported.
Seats Seats 200
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Parking Ample parking
Take-away Take-away available
Bookings www.cellar47.com.au
Bookings Phone: (03) 5831 1882

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