Cantering into equine territory (Terrey Hills is known for its abundance of horse stables), Cavallino Ristorante brings an abundance of Italian hospitality to the area. Part-owned by Italian food-maestro Giovanni Pilu, of Pilu at Freshwater fame, Cavallino offers a selection of deliciously authentic pizza, pasta and meat options, all designed to feed that hungry inner-horse. Diners here may choose to start on something simple such as lightly fried calamari; or head into pasta territory with delights such as crispy potato gnocchi in a rich (and oh-so warming) duck ragu. Main dishes include oven-roasted spring lamb wrapped in pancetta and served with pan juices; or the fish of the day may pique diners' curiosity.
Come dessert, the tiramisu is a dish not to be missed. But if you long for something else, a classic treat of profiteroles will certainly pack a flavourful kick with much "horsepower".
Daniel Bloom
Open
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Breakfast
Lunch
O
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Dinner
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Late
Wed-Sun (excl. Sat) noon-3pm Tue-Fri & Sun 6pm-10pm Sat 5.30pm-10pm
Italian, Mediterranean and Pizza
Entree: $10-$18
Mains: $18-$34
Dessert: $7-$14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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