This cheap and cheery pub bistro offers value-for-money meals in centre of the trendy inner-city suburb of Balmain. Staples, including the chicken parmigiana, margherita pizza, linguine boscaiola and grain-fed rump steak all feature on the menu, as well as other tantalising options such as the steamed chicken and prawn dumplings with honey soy sauce, or the pigs fly (chicken breast wrapped in bacon and served on mash with a rich onion gravy).
Open
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Breakfast
Lunch
O
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O
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Dinner
O
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Late
Tue-Fri 11.30am-3pm, 5.30pm-10pm Sat noon-4pm, 6pm-10pm Sun 12.30pm-7pm
Pub Grub
Entree: $10-$16
Mains: $9-$17
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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