While the reno'ed interior at this long-standing eatery is crisp and modern, the food is blessedly familiar - mostly classic Italian pastas, risotti and antipasto. The highlight is the pizza, which the locals swear by. The thin-crusted pizzas vary from the truly traditional margherita to more contemporary and innovative toppings.
We visited Castel Mola for their tasty, traditional thin pizzas. Try their Margherita traditional pizza. The gourmet pizza toppings are also great. On our way out, we discovered they have some great takeaway large pizza meal deals for $25.
Food:
Visit: Tue 6 June 2006
Mealtime: dinner
Service:
Atmosphere:
Write a review about Castel Mola
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.