European and Modern Australian
Signature dish: Double roasted duck
Entree: $6.50-$9.90
Mains: $14.90-$19.50
Dessert: $6.50-$7.90
Set menu:
2 courses,
$24
Set menus from $16 per person
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO $2 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Can open lunches and other nights for party bookings of 8 or more
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