Located in an idyllic oasis of tropical delights in beautiful Palm Cove, this popular restaurant offers modern Australian tastes with a focus on seafood. Since new ownership took the helm in early 2009, Casmar has broadened its scope to offer better value for money, with burgers and fries, fish and chips, Thai-style curries, fettuccini pastas and creamy desserts all in one spot. The seafood feast for two is particularly appealing, with prawns, oysters, squid, scallops, barramundi and Moreton Bay bugs served with tropical fruits, salad, fries and delicious dips. With a big balcony and bar to boot, Casmar offers a tasty night out along with a roster of weekly live music.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6pm-10pm (closing time may vary)
Modern Australian and Seafood
Entree: $6.50-$18.50
Mains: $22.50-$38
Dessert: $10-$25
Seafood feast for two $90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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