Italian, Modern Australian and Pizza
Signature dish: Twice-roasted duck maryland wrapped with bacon, garnished with a Cointreau jus served with pan-fried potato rounds and baby spinach
Entree: $4.50-$18
Mains: $12.50-$23
Dessert: $6-$9
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 70
Wheelchair access
and wheelchair-accessible toilets
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What you say about Casablanca On Elizabeth
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
TazManiac
|
30 September 2007, 4.15pm
Fantastic food
Casablanca has the best food I have had in a long time. Perfect pizza, fantastic pasta and all reasonable priced. The service was a little inconsistent with one of the waiting staff being a little rough around the edges but everyone was really friendly and attentive. Well worth a visit.
Food:
Visit: Sat 29 September 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Ljackson
|
31 July 2007, 8.05pm
Best in Tasmania
Best restaurant in Tasmania, I eat there all the time, try the gnocchi
Food:
Visit: Tue 31 July 2007
Mealtime: dinner
Service:
Atmosphere:
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