Like taking a Roman holiday (without the Trevi Fountain), this Carlton establishment takes a traditional approach with its wood oven pizzas, made using rustic toppings. Open Tuesdays to Sundays for eat-in and takeaway dinners, and on Sundays for leisurely lunches, Casa Farro's many freshly made dishes include the Paesan pizza with Napoli sauce, mozzarella, basil, hot salami, bocconcini and chilli, and the risotto with pork and fennel sausage, broccoli and sundried black olives - and all their pastas and risottos can be made with spelt pasta, if need be. Add an Italian beer or wine into the mix, and you have an Italiano experience in a nutshell.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
O
O
O
Late
O
O
O
O
O
O
Tue-Sat 5.30pm-11pm Sun noon-11pm
Italian and Pizza
Signature dish: Dry-aged grain-fed sirloin with horse radish and thyme frittata, shallot and cherry tomato relish
Entree: $7.50-$13.50
Mains: $13-$26
Dessert: $4.50-$12.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO $5 corkage per bottle. Corkage $10 Fri-Sat
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Mangiare_Bene
|
8 October 2009, 1.14pm
We keep coming back...
My partner & I have visited Casa Farro on numerous occasions. My partner is Italian and always in search of authentic italian food and pizza. The pizza at Farro is a delight.The pastry is super thin & crusty & the toppings are not overdone - proprio all'italiana! The spelt flour pizza's doesn't vary much in taste from ordinary flour so don't be concerned about tryig it out. The assagini platter is filling and interesting. The cherries covered in toffee are to die for. They have many other dishes on offer as well and they produce is fresh. We did have one bad dessert experience once which was immediately rectified & we were not charged for it. The staff are helpful, polite & efficient & the owner takes great care to ensure his guests are enjoying their meal. They are also more than accomodating after we ended up there one night when another restaurant who had taken our booking had given away our table. The place is genuine and the people unpretentious & they actually care about their clients and coming up with authentic dishes that are not on offer elsewhere.
Food:
Visit: Thu 8 October 2009
Mealtime: dinner
Service:
Atmosphere:
Write a review about Casa Farro
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
9 Favourites
4 Wishlists
