Situated in one of Adelaide's most iconic pubs, The Earl of Aberdeen, the Coopers Alehouse offers much more than just Coopers beers on tap (though that's undoubtedly a welcome attraction). While the ale action happens in the Alehouse Bar, and the woodfired pizzas impress at the downstairs Arnou diner, you can also get a hearty feed at the buzzing Carrington Bar. Located downstairs, this section is devoted to Modern Australian bistro fare designed to make your mouth water in gleeful anticipation. This menu includes lamb and eggplant moussaka, ragout of duck and rosemary pie, and the barnstorming Alehouse schnitzels.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Thu noon-midnight Fri-Sat noon-1am Sun noon-10pm
Modern Australian and Pub Grub
Signature dish: Ragout of duck and rosemary pie with roasted root vegetable and tomato jus
Entree: $5.50-$13.50
Mains: $15.50-$31
Chateaubriand for two $50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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