The master artisan at this chocolate studio hand makes all the products in-house to ensure that quality and consistency are paramount.
The chocolate fondue is the piece de resistance of the short menu, but the handmade peppermint chocolate is not to be dismissed. Made from the oils of real peppermint leaves, this morsel has an intensity or flavour unlikely to be matched by other chocolatiers. It's also all-natural and additive and preservative free.
The intimate space in the cafe reflects the name (meaning "black square" in French) with its motif. Elegant minimalism and predominantly dark colours give the small seating area that touch of exclusivity.
Nick Eggert
Open
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t
w
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f
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 9am-5pm
Patisserie
Mains: $3-$12
Payment accepted: MasterCard, Visa and EFTPOS
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