This funky, back-to-the-70s restaurant and bar hums with people enjoying the vibe, the bountiful liquors of the bar and the selection of cafe favourites. You'll find sandwiches, steaks, salads, soups, nachos, fish and chips and plenty more. If nibbling is more your taste, check out the all-day tapas menu including grilled chorizo, hot chilli squid rings and curried chicken tenders.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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Late
Mon-Fri 11am-9pm Sat-Sun noon-9pm
Modern Australian, Steak and Tapas
Entree: $8.50-$17.50
Mains: $15.50-$29.50
Dessert: $6-$7
Set menu:
2 courses,
$15
Tapas menu available from 11am-9pm most days
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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