A long-time favourite restaurant of many Dandenong diners, Cardens Seafood and Steakhouse is serious about giving you a massive feed of foods from both the land and sea. In the carnivorous corner, Cardens gets the chargrill going on the porterhouse, eye fillet, T-bone and rump steaks, as well as offering up some top chicken, crocodile and kangaroo delicacies. On the seafood side of things, you can start with oysters and escargots, followed by an abundant selection of seafood greats like barbecued shellfish, seafood Mornay, and crayfish served right out of the shell. Add some reasonably priced cocktails, wines and beers, and you've got a big night out.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
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O
Dinner
O
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Late
Mon-Fri noon-2.30pm Mon-Sat 6pm-9pm
Seafood and Steak
Signature dish: Crayfish cardens served out of the shell
Entree: $9-$17.20
Mains: $27.50-$46.90
Dessert: $6.50-$18
Set menus $40-$50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported. Open Sunday on special events, call to confirm
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