Housed in the newly renovated St George Motor Boat Club, this modern restaurant boasts unrivalled views out over Botany Bay and the Georges River.
With the nautical name and waterfront locale, it's not hard to see why seafood features so prominently on the menu at the Captain's Grill. From wild north Queensland barramundi to South Australian jewfish and freshly shucked Sydney rock oysters, the best seafood from all over Australia has been sourced by the team. However, if seafood isn't your thing, then perhaps a Persian spiced lamb with rice pilaf or slow-roasted rib eye with red wine demi-glaze will tickle your fancy.
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Breakfast
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Lunch
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Dinner
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Late
Daily 11.30am-late Sun 8.30am-11am
Modern Australian, Pub Grub and Seafood
Entree: $13-$15
Mains: $11-$55
Dessert: $7.50-$11
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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