With a stellar new international menu and an ultra-modern refit, what was once Parrots Brasserie has been reborn as the sophisticated yet casual Captain Cooks Cove.
Under the direction of executive chef Simon Wong, CCC now boasts a menu that spans all continents. You'll find fare as diverse as potato gnocchi with Persian feta and crispy-skinned Tasmanian ocean trout with pea mash and provencale sauce.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 6am-11pm
Buffet, International, Modern Australian and Seafood
Signature dish: Nasi pedang
Entree: $16-$28
Mains: $22-$45
Dessert: $12-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 185
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Captain Cooks Cove
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
