With a locale as good as picturesque Circular Quay, it really doesn't matter what the food is like. Luckily, head chef Zac Sykes doesn't feel the same way. Cutting his teeth in restaurants such as Pier and Omega, it's no surprise the offerings in his own establishment are a classy affair.
The menu simply screams quality and integrity. There are no gimmicks to the food, just quality produce and good technique. The menu goes so far as to list the areas from which the produce is sourced, just to certify the quality and assuage those worried about food miles.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Mon-Fri noon-3pm, 6pm-10pm
Modern Australian
Entree: $18-$22
Mains: $36-$42
Dessert: $14-$22
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Capital Grill
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
1 Favourites
