Restaurant Information
Cape Cod
Cape Cod, as the name implies, is all about seafood and it is bringing the coast to Canberra. The interior is casual cool and has been eclectically assembled with nautical details that somehow look perfectly at home with the glittering chandelier and golden wallpaper. All of these disparate elements combine to create a comfortable and intimate atmosphere. The concise wine list is transcribed onto a large chalkboard that surrounds the bar, detailing several good Australian wines, with half the selection available by the glass. The menu, as you would expect, predominantly consists of seafood and it changes constantly - a testament to Cape Cod's use of fresh produce, as well as the chef's creativity. The list of dishes is diverse, from simple offerings such as fish and chips with house-made tartare sauce, through to the Asian-influenced warm salad of cuttlefish and pork belly with sweet yellow bean soy. Not content simply to cook you the freshest seafood in town, Cape Cod is looking at introducing 'home packs' which will include fresh seafood for people to take home and cook themselves. All up, Cape Cod is providing Canberra with a gastronomic sea change.
Sarah Leavitt
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| Lunch |
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Tue-Fri noon-3pm Mon-Sat 6pm-10pm
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Modern Australian and Seafood
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Entree: $14.50-$17.50
Mains: $15.50-$29.50
Dessert: $8.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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Licensed. BYO (wine only) $6 corkage per bottle.
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Children's menu |
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This venue accepts bookings. It is advisable to make a reservation ahead of time. |
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Seats 65 |
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Outside dining area |
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Wheelchair access
and wheelchair-accessible toilets
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Take-away available |
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Phone: (02) 6282 8697
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What you say about Cape Cod
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
DiscerningDiner
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3 May 2009, 8.44pm
Chips were the highlight!
This restaurant seems earnest enough and the staff are friendly and seem well-meaning. However, the food is very disappointing and this restaurant is not the saviour to finding decent seafood in Canberra. Both fish dishes we had were quite ordinary - one was $30, not particularly generous serving size, not particularly fresh fish, burnt skin, and apart from the burnt taste, pretty much flavourless! The restaurant's signature version of 'fish and chips' seemed more promising - $20 and a generous size. However, the fish was most unpleasant, and all I could eat were the chips, which were excellent!
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Visit: Fri 1 May 2009
Mealtime: dinner
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