Mediterranean, Moroccan and Tunisian
Signature dish: Sauteed prawns and flathead tagine; pan-fried duck breast and leg confit bastilla with honey and jasmine
Entree: $22-$28
Mains: $28-$38
Dessert: $6.50-$14
Bar menu $7-$19; Banquets $70 per person ($75 per person with dessert)
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Bookings are not taken for the bar or deck areas
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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