Canton's menu draws on Malaysian, Singaporean and Chinese culinary influences. Representing all of these countries is a big ask, but thanks to an extensive menu - incredibly large for such a small restaurant - and blackboard specials, it does them all justice. Chef Jimmy Hui's speciality is the chilli rock salt squid, but the cheerful staff know all the best dishes and are happy to make recommendations.
Shelley Tustin
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
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O
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Late
Tue-Sat noon-2.30pm, 5pm-10pm
Asian and Modern Asian
Signature dish: Rock salt chilli squid
Entree: $2-$12
Mains: $8.50-$25.50
Dessert: $7.50-$10.50
Payment accepted: MasterCard, Visa and American Express
BYO (wine only) $2 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
gingermick
|
14 April 2006, 9.51am
Best in District
The food here beats anything I've sampled in the far dearer, flashier joints in the ACT. This is evidenced by the number of Canberrans who cross the border to sample it. Vanessa is the most charming hostess. Unlicensed, but the Royal is right across the road. This is really a top spot and thoroughly recommended.
Food:
Visit: Fri 14 April 2006
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