Shareable treats such as the Coffin Bay oysters served natural in Sangiovese Verjuice are washed down with innovative cocktails such as the Spiced Berry Blazer at this hip Perth spot. Vegetarians are well catered for and more carnivorous types should appreciate the deluxe scotch fillet steak sandwich with onion jam, bacon, cheese, rocket, mustard and tomato relish.
The cocktail list is the key drinking focus here, with a list of in-house created signature blends. The refreshing Pink Lady tempts with its mix of raspberry, mint and rum, and while the wine list isn't enormous, it does include some thoughtful local and international offerings.
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Thu 11.30am-late Fri 11.30am-midnight Sat 6pm-midnight
Asian, Modern Australian, Spanish and Tapas
Signature dish: Chermoula spiced chicken thigh with chickpea, lemon thyme salad and babaganosh
Mains: $4-$21
Dessert: $4.50-$6.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Group bookings - reservations required
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
LaurenHill
|
18 June 2010, 5.13pm
ok..
Have been here twice, sampling both their winter and summer menus. Their pasta dishes are lacking flavour, but their more pricey dishes are pretty good. The service could be more attentive, and when ordering a soy latte, they didn't stock soy milk. After only 1 hour of dining, we were asked by a waiter if we could relocate from our table so they could set up for their next dining patrons. The place is pretty interesting looking inside with its decor, but lacking somewhat in ambience.
Food:
Visit: Thu 25 February 2010
Service:
Atmosphere:
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