The charms of owner/chef Massimo Arata may be one of the main reasons why people frequent this little cafe but they certainly aren't the only attraction. The relatively cheap cup of (Grinders) coffee definitely helps get people returning here on a regular basis. The fact that Massimo remembers you and your preferred style of caffeine hit after about two visits is also a bonus.
The food itself doesn't hurt the popularity of this place, either. Arguably the best sweet-corn fritters to be found in Sydney are on offer here, served with Cantine's own special chilli relish that is fresh and fragrant, and dances on the palate with ginger and chilli heat.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-4.30pm Sat-Sun 8am-3pm
Breakfast, Cafe, Italian and Spanish
Mains: $10-$15
Payment accepted: MasterCard, Visa and EFTPOS
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
2 Favourites
