Saturday, 26 May 9.23am
Restaurant Information
This restaurant has closed.

 

Cantina Uno




Open m t w t f s s
Breakfast              
Lunch O O O O O    
Dinner O O O O O O  
Late O O O O O O  

Cuisine Italian
Signature dish: Calves liver with barbecued radicchio and balsamic
Prices Entree: $15-$25
Mains: $20-$35
Dessert: $14
Payment accepted: MasterCard, Visa, 3% surcharge on AMEX and EFTPOS
Alcohol Licensed. Wine is available by the glass. BYO (wine only) $7 corkage per bottle. BYO accepted with a la carte dining only
Bookings This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats Seats 70
Wheelchair access Wheelchair access
Parking Limited parking
Take-away Take-away available
Bookings Phone: (02) 9361 6442

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What you say about Cantina Uno

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: Unregistered user | 11 January 2006, 5.12pm
Moreish pasta
What can I say? I ordered the rag pasta with cuttlefish, chilli and parmesan crumbs and it was good. So good that I wanted to lick the plate and order another. This was better than the old Il Baretto and on par with a ravioli dish in recent times at Bambini Trust Cafe. My partner ordered the fish of the day, salmon, which he gave the thumbs up to. Personally, I have a dilemma. When I go there for my second visit, shall I go for the rag pasta or try something new...?
Food: 4 star rating4 star rating4 star rating4 star rating4 star rating
Visit: Wed 11 January 2006
Mealtime: dinner
Service: 4 star rating4 star rating4 star rating4 star rating4 star rating
Atmosphere: 3 star rating3 star rating3 star rating3 star rating3 star rating
Posted by: Unregistered user | 4 January 2006, 6.06pm
The food is something special. On the menu as a special was a duck pizza, and then followed by the calves livers that would have to be the best in town. Casual and relaxed, at a great price.
Food: 4 star rating4 star rating4 star rating4 star rating4 star rating
Visit: Fri 30 December 2005
Mealtime: dinner
Service: 4 star rating4 star rating4 star rating4 star rating4 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating
Posted by: Unregistered user | 4 January 2006, 5.47pm
I ate here just before Christmas with a group of girlfriends. We shared a range of pizzas which were pure delight, melt in your mouth experiences - perfect topping combinations, light and very inexpensive. Aiming to go back soon and explore more of the menu!
Food: 5 star rating5 star rating5 star rating5 star rating5 star rating
Visit: Tue 3 January 2006
Mealtime: breakfast
Service: 5 star rating5 star rating5 star rating5 star rating5 star rating
Atmosphere: 4 star rating4 star rating4 star rating4 star rating4 star rating

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