This gourmet retreat draws heavily on local produce, with the menu virtually outlining the origins and pedigrees of many of the ingredients. Chef Steffen Jensen's menu descriptions are evocative but are not let down by the gastronomic reality. Jensen's rich meals and the surfeit of delicious Macedon Ranges wines positively encourage excess, but any overindulgence can be worked off with a post-prandial stroll around the Edna Walling-designed gardens.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
Dinner
O
Late
Daily 8am-10am Sun noon-3pm Fri 6pm-late
Breakfast and Modern Australian
Cuisine notes: Regional
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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