This gourmet retreat draws heavily on local produce, with the menu virtually outlining the origins and pedigrees of many of the ingredients. Chef Brad Lobb's menu descriptions are evocative but are not let down by the gastronomic reality. Lobb's rich meals and the surfeit of delicious Macedon Ranges wines positively encourage excess, but any overindulgence can be worked off with a post-prandial stroll around the Edna Walling-designed gardens.
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
Dinner
O
O
Late
Breakfast and Modern Australian
Cuisine notes: Regional
Entree: $17
Mains: $29
Dessert: $14
Set menu:
4 courses,
$65
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Campaspe House
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
2 Favourites
1 Wishlists
