Opened in 1994 by two people passionate about simple, honest and delicious Italian food, throughout all its successes this Osborne Park institution still hasn't lost sight of its beginnings.
Still family-owned and operated, Bellini continues to provide wholesome and hearty Italian fare to its legions of devoted customers. The pizzas are still the same as they were more than 15 years ago, with a focus on fresh produce and classic flavour combinations. The rest of the menu encompasses several culinary influences, from the iconic Australian ocean and earth to a classic French bouillabaisse.
Open
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Breakfast
Lunch
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Dinner
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Late
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Tue-Fri 10am-10pm Sat 4pm-11pm
Italian, Mediterranean and Pizza
Entree: $6.70-$23
Mains: $14.70-$38.50
Dessert: $1.50-$8.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, 2.5% surcharge on Amex and Diners and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3.50 corkage per person.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
SteffC
|
18 October 2010, 3.29pm
Impressed
I went to this restaurant on a Saturday night for dinner. My partner and I shared the tasting plate which was yummy and a great start to dinner although squid was very chewy. Service was great and our drinks were served immediately and they kept asking if they could get us another. I had the parmesean ravioli which was lovely but so so rich so not sure I would order again. My partner had the seafood balloubaise which did have a nice flavour but the squid and prawns were overcooked. Although the food wasn't 100% I still like the venue and staff and would go back again.
Food:
Visit: Sat 16 October 2010
Mealtime: dinner
Service:
Atmosphere:
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